Food × Origin · FOR PRODUCERS
Make your product easier to evaluate
A good product can still be overlooked when the information around it is incomplete. These details help a prospective buyer understand what you can actually supply.
4 MIN READIdentity and source
State the registered business or cooperative name, contact person, your role in the supply chain, and the precise farm or processing location.
Product specification
Name the species, variety, ingredients, grade, available form, pack sizes, harvest or production date, storage conditions, and shelf life.
Commercial terms
Provide wholesale price, minimum order, monthly capacity, production lead time, payment terms, sample cost, and delivery options.
Documents and permission
List only current documents you can show. These may include business registration, FDA LTO or CPR, laboratory results, HACCP or GMP, organic or Halal certificates, and export records. Confirm whether photographs and facts may be published.